Bryan has the biggest love affair with Italian cuisine, and could eat handmade pasta for the rest of his life. When not eating, he can be found at an art exhibition, taking film and digital photographs, or running 5 and 10Ks.
This upcoming week, find solace in art and cultural events that continue to weather the current semi-lockdown regulations. From public typographical works, to pluralistic theatre, there's something fo…
Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee, or prawn noodles. One…
There's something just so dangerously addictive and indulgent about Tex-Mex, and enchiladas are our favourite poison. The current lockdown measures mi…
The new Phase 2 (Heightened Alert) regulations might've brought most of our social plans to a screeching halt, but that hasn't put an end to the things to do this week. With exhibitions and film festi…
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has refreshed its Spr…
If you're looking to spark some deeper, more meaningful conversation and simply skip the small talk, there's honestly no better way than some good old-fashioned card games. You'd be surprised at what …
There's something for everyone in this week's edition of The Weekly Grub. There's a rewarding Ladies' Night, to heady drams of peated Scotch in the ti…