Current situation: physically in Singapore, spiritually in Australia. While most gravitate toward the coastline cities of Down Under, this time,...
JoinedFebruary 17, 2021
Articles55
Bryan has the biggest love affair with Italian cuisine, and could eat handmade pasta for the rest of his life. When not eating, he can be found at an art exhibition, taking film and digital photographs, or running 5 and 10Ks.
This upcoming week, find solace in art and cultural events that continue to weather the current semi-lockdown regulations. From public...
There’s something just so dangerously addictive and indulgent about Tex-Mex, and enchiladas are our favourite poison. The current lockdown measures...
Nestled on the breezy fifth floor of Park Hotel Farrer Park is Blue Jasmine. Sporting a high ceiling and an amalgamation...
If you’re looking to spark some deeper, more meaningful conversation and simply skip the small talk, there’s honestly no better...
Tucked in the corner, off the lobby of Shangri-La Hotel Singapore, Origin Bar oozes old world charm with its interior palette...
Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee,...
The new Phase 2 (Heightened Alert) regulations might’ve brought most of our social plans to a screeching halt, but that...
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has...
