Author: Emily Seow

I have fond memories of 112 Amoy Street – of kong bak bao (braised pork belly in a bun), oyster omelette, charcoal roasted suckling pig and more. Beng Hiang was my family’s go-to place for authentic H…

Few foreign cultures are as well loved in Singapore as the Japanese. With their attention to detail and a focus on quality, it’s no wonder that we want it all, be it food and drink, quirky homeware, p…

This week, one of Singapore’s oldest Italian restaurants launches a new a la carte menu. We also have two exquisite afternoon tea experiences, as well as two boozy places for you to check out. Flagsh…