Author: Emily Seow

Welcome to the first edition of our new, monthly read, where we share our (mis)adventures at the buffet line and the results of negotiation that takes place with the a la carte ordering system. We would also like to apologise to all the servers we might have heckled for that last drop of prosecco/champagne/sake ‘cause, you know, we’re Singaporeans.…

This week, there’s a whole lot of dude food at Loof and The Carvery, lunch sets with a fine dining flourish on Keong Saik, and new dishes at Gallery & Co. Weekday Set Lunches at Cure If your week has been a doozy, head over to Cure for a great meal at (more) affordable prices. One of our favourite spots on Keong Saik Road, this modern Eur…