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Author: Gary Lim

Gary is one of those proverbial jack of all trades... you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay
Fiction Books to Read: 7 Fascinating Singapore Storybooks You Probably Never Knew Existed
Category CulturePosted on July 20, 2017March 15, 2018

Fiction Books to Read: 7 Fascinating Singapore Storybooks You Probably Never Knew Existed

The sound of F-16 fighter jets and choppers roaring in the distance are becoming a more frequent occurrence these days, reminding us that Singapore's …
Continue reading "Fiction Books to Read: 7 Fascinating Singapore Storybooks You Probably Never Knew Existed"
10 Questions with John Kunkel, Founder & CEO of USA F&B Group 50 Eggs and The Bird at Marina Bay Sands
Category InterviewsPosted on July 17, 2017July 22, 2024

10 Questions with John Kunkel, Founder & CEO of USA F&B Group 50 Eggs and The Bird at Marina Bay Sands

It's been almost 16 years of opening new restaurants, but John Kunkel is showing no signs of slowing down. This July, the founder and Chief Executive …
Continue reading "10 Questions with John Kunkel, Founder & CEO of USA F&B Group 50 Eggs and The Bird at Marina Bay Sands"
Gin 101: City Nomads’ Guide to the ‘Juniper Juice’
Category DrinksPosted on July 14, 2017May 18, 2020

Gin 101: City Nomads’ Guide to the ‘Juniper Juice’

"If you ask me, gin is gangster,” Fadly Sujebto declares as he sits us down in front of his bar for a crash course in the divisive spirit. Charismatically friendly with slicked back hair and a bright …
Continue reading "Gin 101: City Nomads’ Guide to the ‘Juniper Juice’"
Restaurant Review: Mui Kee Hong Kong Congee Pops Up at Singapore Botanic Gardens
Category Eastern CuisinePosted on July 12, 2017July 31, 2017

Restaurant Review: Mui Kee Hong Kong Congee Pops Up at Singapore Botanic Gardens

Whereas Singaporeans see kaya toast and oozy half-boiled eggs as their signature breakfast food, the same can be said for Hong Kongers and the humble …
Continue reading "Restaurant Review: Mui Kee Hong Kong Congee Pops Up at Singapore Botanic Gardens"
13 Music Festivals Around Asia To Catch Before 2017 is Over
Category BaliPosted on July 8, 2017July 28, 2024

13 Music Festivals Around Asia To Catch Before 2017 is Over

Music festivals have mushroomed throughout Asia in recent years, offering adventurous music lovers everything from indie rock and jazz to world music …
Continue reading "13 Music Festivals Around Asia To Catch Before 2017 is Over"
Chinese Restaurants in Singapore: 7 Heritage Eateries to Visit Now
Category Eastern CuisinePosted on July 7, 2017December 31, 2017

Chinese Restaurants in Singapore: 7 Heritage Eateries to Visit Now

In a modernised dining scene that's all about novelty and being trendy, it's easy to forget the decades-old heritage restaurants our parents and grandparents patronised back in the day. Now, these old…
Continue reading "Chinese Restaurants in Singapore: 7 Heritage Eateries to Visit Now"
Ruth’s Chris Steak House: The Sizzling Hot New Orleans Export at Marina Mandarin, Singapore
Category FoodPosted on July 6, 2017May 8, 2018

Ruth’s Chris Steak House: The Sizzling Hot New Orleans Export at Marina Mandarin, Singapore

“Don’t move steak when cooking it”, “let it rest”, and “know your timings” are things we hear all the time from professionals when it comes to coo…
Continue reading "Ruth’s Chris Steak House: The Sizzling Hot New Orleans Export at Marina Mandarin, Singapore"
5 Avant-Garde Art Galleries in Singapore You Need To Know About
Category Art & DesignPosted on July 6, 2017July 3, 2017

5 Avant-Garde Art Galleries in Singapore You Need To Know About

With all its ambitions of being an arts hub for Southeast Asia, it's no wonder that Singapore is seeing a steady growth of contemporary art spaces all…
Continue reading "5 Avant-Garde Art Galleries in Singapore You Need To Know About"
Restaurant Review: Birders, A Japanese Yakitori Restaurant and Bar on Tras Street, Singapore
Category DrinksPosted on July 5, 2017May 18, 2020

Restaurant Review: Birders, A Japanese Yakitori Restaurant and Bar on Tras Street, Singapore

In the midst of Singapore's izakaya boom, Birders lies somewhere in between your casual Japanese spots - think Tomo Izakaya or Five Bar - and the more upscale establishments like Le Binchotan. Cool an…
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Just Opened July 2017: New Restaurants & Bars in Singapore
Category DrinksPosted on July 4, 2017May 18, 2020

Just Opened July 2017: New Restaurants & Bars in Singapore

Welcome in the second half of the year with a new crop of restaurants and bars in Singapore, from the city's first authentic Peruvian cevicheria to Ch…
Continue reading "Just Opened July 2017: New Restaurants & Bars in Singapore"

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About City Nomads

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