When operating in Singapore’s fickle restaurant scene, you’ll have to count your lucky stars if you make it to the...
JoinedJanuary 6, 2016
Articles72
With the explosion of Japanese cuisine in Singapore, you would have thought that nothing can really surprise you anymore when...
Away from the roller-coaster shrieks and water fountain extravaganzas in Resorts World Sentosa is Equarius Hotel. Beside the posh hotel...
Corkage waived on Mondays and Tuesdays. A three-course Saturday brunch with free-flowing Prosecco at only $48. Margaritas going at $6...
Operating anything at Duxton Hill is like playing musical chairs with Heidi Klum – one moment you’re in, the...
Egg tarts does not a cuisine, make. So as a food writer, it is with equal parts shame and equal...
30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints...
Crackle. Crackle. Crackle. Crackle. A tight snap on the fifth bite of the pork belly, as loud as the first,...
Despite worrying reports of the Hong Kong protests in local media, the only peril of visiting the ‘Fragrant Harbour’ is...
At the new, swanky American steakhouse Sear, there’s something on the menu in bold red font that jumps out at...