Zott’s: Alpine food and amazing personality on Amoy Street
A bathroom with an entire wall dedicated to a blown-up cow. A horizontal TV screen playing a comic sequence with religious undertones. A voodoo do…
Author: Nom Nom
Eat. Ponder. Love. Critique. Repeat.
The City Nomad of boundless appetite for food, life and writing.
10 Questions with Darren Chen, Director of Savour Events
This week on Nomad People, we bring you the man who every foodie probably wants a piece of right now: Darren Chen, the brains behind Singapore's large…
Gattopardo is back! Bringing flavours of Southern Italy & the sea to Tanjong Pagar
Finally, the Italian cuisine hotshot that has been eluding diners amid the god-forsaken verdure of Fort Canning is now sporting a more mainstream address, at gentrified Tras Street no less. In fac…
Fordham & Grand: One year on & still a great supper spot (CLOSED)
Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum s…
Longtail: Delicious SE Asian street cuisine swoops in on Customs House
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…
Shirokiya: Exquisitely tasty & healthy Japanese cuisine
We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all over a new restaurant at Cuppage Terrace, is a refreshing one. Don't get me wrong, we'r…
Reinvented classics and thought-provoking dishes at Bacchanalia
The uninhabited, drunken revelry that Bacchanalia conjures is a misnomer. The latest see-and-to-be-seen hotspot in town brings the founders' notorious…
Cicheti: Italian small plates in the heart of Kampong Glam
Another small plates joint. Another Italian pizza place. Another oven-obsessed restaurateur, this time with a mammoth wood-fired oven imported from It…
WOLF: Embracing nose-to-tail dining with guts and heart
Liver in your bak chor mee. Intestines in your kuey chap. Brains in your soup. The typical Singaporean palate is certainly not new to the funk of offal, but to centre a whole restaurant concept around…
Pizzeria Mozza: World famous pizzas that live up to the hype
Haven't we had enough of this whole celebrity chef BS? The likes of Jamie 'lacklustre' Italian and Keong Saik 'snooty' Snacks banging on star power mo…