Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
Alcoholic sparkling water, with some fruity fun thrown in – what's not to love about hard seltzers? Three years ago, this niche category was barely a …
Private kitchens, home dining, supper clubs – whatever you call them, they've been thundering up a storm in Singapore's gourmet scene. Over the last two years, we've seen a rich crop of bookings-only …
Chinese New Year is a time for comfort, and for us, that means feasting in the cosy safety of home – without any sweating over a stove involved. This …
It often feels like those who don’t fit the conventional 'family unit' in Singapore have to poke around in the bargain bin of housing options, long af…
To project those soothing vibes, spas tend to be swathed in the tried-and-tested formula of neutral tones or rustic wood (and often both). Giving our ideas of spa design a makeover is one of Bangkok's…
Even the biggest of boozehounds (like us) might have many reasons to lay off the alcohol: health concerns, pregnancy, or simply Dry January. Not imbib…
We're used to uber-sleek hotels and co-living concepts decked in flashy Insta-fodder, but Hmlet Cantonment has something rarer: an understated blend o…
From Impossible Foods' beefy patties to Quorn's vegan fillets, the once-niche meatless meat market is stuffed with alternatives these days. Given that these brands hail largely from the US or UK, thou…
Most party animals tend to be nocturnal, but for Nicholas Ye, there's no feeling like breaking out some sunlit moves. Known by his DJ moniker Daytime …