Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
'Hong Kong' isn't all bustling street markets and cha chaan tengs with zero elbow room – there's much more beyond the city. Lantau Island might be spi…
As those of us with a bad case of Asian flush syndrome would know, turning lobster-red after a single drink is no fun. Our porcelain-faced peers never…
With mandatory work-from-home policies and gatherings at home all the rage now, 2020 has turned us into serious homebodies. If your home needs a makeover to match your expanded needs, we've cobbled to…
Is the shitshow that is this year's US elections sapping your faith in society? Take a two-hour breather and discover an underdog worth rooting for in…
Many a life has taken a crazy turn thanks to alcohol, and Ashwin Sekaran is a shining example. Once a manager working the 9-to-5 grind, this Business …
Like so many arts events this year, the Singapore Writers Festival 2020 is finding the creative lining in crisis. Now in its 23rd edition, this bookworm's bonanza goes virtual for the first time with …
A hotel with only one bedroom, a former geisha house, a space where tatami mats and karaoke machines collide – Trunk (House) is all of these things. H…
Once in a while, flat rice noodles and wok-kissed magic come together to produce the perfect plate of char kway teow. Of course, ask any Singaporean w…
For a while, COVID-19 looked poised to wipe out the pinnacle of gourmet indulgence – we're talking about buffets, of course. Seafood on ice, noodles pulled live, dessert tables heaving with Western an…
We Singaporeans just love to hate on two things about our island. One, that Singapore is expensive; and two, that there's nothing to do here. Well, we…