Sustainability In Singapore: How to Plan A Low-Waste, Eco-Friendly Wedding
Weddings tend to take the cake when it comes to wastage. From dresses worn once and never again, to all the flowers, favours, and other essential fril…
Author: Jolene Hee
Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
Virtual Reality and 360° Views: Is This the Future of Theatre in A Post-COVID World?
With live Zoom productions and other innovations, Singapore's theatre companies seriously deserve a round of applause for how they're adapting to the …
Bar Review: Rebel Rebel Launches A Natural Wine Revolution In Bukit Pasoh, Singapore
If grungy cult spots like RVLT haven't already made clear, the brave new wave of wine bars in Singapore is all about getting down-to-earth. Forget starched collars and rarefied vibes; keeping it real,…
Dining Guide To Bugis And Bras Basah: Where To Eat And Drink In Singapore’s Budget Shopping Haven
Bugis might be a retail therapy haven, but it's also home to a world of dining options. In this colourful district, you'll find no-frills eateries dow…
A Slice of Nature: Australia’s Best Food and Drink Experiences in the Great Outdoors
Australia's nature and good nosh have put it on the world map, so marrying the two is a sure-fire route to foodie bliss. Whether it's ocean-to-plate, …
Theatre Review: Checkpoint Theatre’s Two Songs and a Story Is A Soulful Search For Connection
For most of us in Singapore, the circuit breaker rewired connection. We lost physical connection, but new ways to touch one another sprung up – be it virtual, artistic, or musical. And in Checkpoint T…
Wellness Wednesday: How Psychedelic Plant Medicine Can Reset Your Mind And Soul
Once a fringe practice, psychedelic plant medicines are definitely having a moment. From ayahuasca to psilocybin (aka magic mushrooms), the potential …
Restaurant Review: Butcher’s Block Shows Off Its Seafood and Pizza Chops At Raffles Hotel Singapore
Like a string of firecrackers, Raffles Hotel's grand reopening last October set off a glitzy chain of restaurant launches. Kicking things off with a b…
Hotel Review: Akyra TAS Sukhumvit Offers Eco-Friendly Luxe In Bangkok’s Shopping Mecca
The green movement is starting to blossom in congested Bangkok, and one fruit it has borne is Asia's first single-use plastic-free hotel. Launched in 2018 along buzzy Sukhumvit Soi 20, Akyra TAS Sukhu…
Film Of The Month: Beasts Clawing At Straws, A Bloody Good Korean Noir About Chasing Money
Blood money spurts to grisly new heights in Beasts Clawing At Straws, a delightfully dark comedy by South Korean director Kim Yong-hoon. Opening with …