When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
With $9 food and drinks at Long Chim and abalone dishes at Shangri La Hotel, the last week of March is truly turning out to be an exciting one. Here a…
Swimming pools, air-conditioned suites in luxury animal hotels, and even gourmet cuisine for pooches, it's safe to say that dogs have it real good in …
You know something is good when something's been around for the better part of three decades. And it's difficult to argue with that logic when it's an annual logistical nightmare affair of flying in p…
Besides drinking cocktails from The Savoy in London, there's beer and wine to drink for good causes, and a new lunch menu to try at Marina Bay Sands i…
Love wine? It's going to a lot more convenient indulging your vino passion with the recent launch of BottlesXO, an on-demand mobile app that promises …
We're no strangers to the immensely popular (especially with the CBD lunchtime crowd) Cook & Brew, a contemporary gastro bar located on the 33rd floor of The Westin Singapore. This time, it's to t…
From a new spring menu at the Rabbit Stash, to classic Cantonese cuisine at Kai Garden and an exclusive 21-year old whisky, there's plenty of to eat a…
With more than 100 events happening from 12 to 19 March 2016 over Singapore Cocktail Week (SGCW), you might feel a tad lost after buying your wristban…
We love the Phillipines. From surfing in Siargao to cliff diving in Boracay, the natural beauty of this 7000 island archipelago never fails to fill us with wonder. Thus, we jumped at the chance visit …
The durian is, without a doubt, the most divisive fruit on the planet. There's really nothing else in the world that divides opinions quite like it. T…