China Street Hainanese Curry Rice

PUBLISHED April 12th, 2013 04:59 am | UPDATED May 9th, 2018 03:13 am

One of the most go-to stalls for authentic Hainanese flavours, the crowd here goes crazy for the pork chop that has had its crispy skin soaked in the bold flavours of Hainanese curry gravy. The curry is served in excess, drenching your entire plate in more-ish curry flavours. You know that a stall serves great curry rice when you don’t need to pick extravagant dishes to go with it – a simple order of fried eggs, with a serving of fried pork or fish or even plain old sardine in spicy sauce with the absolutely delicious Chap Chye (stewed cabbage) and a serving of rice would be enough impetus for a second, third, forth, fifth… or tenth visit.
Opening hours: Saturday – Thursday: 11.30am – 7.30pm (Closed on P.H.)

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.