Easter weekend feast at Lower East Side Taqueria
PUBLISHED March 25th, 2014 02:23 pm | UPDATED May 9th, 2018 03:13 am
Conviviality takes centre-stage this Easter at the Mexican-inspired casual eatery Lower East Side Taqueria. Available from Friday 18 to Sunday 20 April, Un Menú Glorioso De Pascua (A Glorious Easter Feast, $26 per person, min. 4 pax) will take the form of a staggering 8-dish affair laid out in full glory at each table for friends and families to gather around.
The Easter fiesta includes the intriguing Cuello de Pollo (fried chicken neck seasoned with salt and white pepper), moreish Spicy Mozzarella Fritters, fiery Pollo Rojo (grilled ‘red’ chicken with chilli pepper sauce), tempura Crispy Dory Fillet with Guacamole, and sweet char-grilled Elote (corn with butter and cheese).
Easter Egg Painting Competition
Diners can express their creativity by taking part in the Easter Egg painting competition, which runs the whole weekend from Friday 18 to Sunday 20 April, to win a $100 dining voucher for Lower East Side Taqueria. Entries can be submitted on the restaurant’s Facebook page, or posted on Instagram with the tag #LowerEastSideSG. The winner will be announced the following week on [Facebook](https://www.facebook.com/lowereastside.sg?fref=ts).
Un Menú Glorioso De Pascua
Available lunch and dinner, from Friday 18 to Sunday 20 April
$26 per person, minimum 4 diners
Cuello de Pollo
fried chicken neck seasoned with salt and white pepper
Elote
char-grilled sweet corn, butter, cheese
Spicy Mozzarella Fritters
breaded mozzarella balls, dusted with chilli flakes
LES Mix
fries, corn chips, cheddar, sour cream, salsa rosa, guacamole, jalapeños
Pollo Rojo
grilled ‘red’chicken, red chilli pepper sauce, onions, tomatoes
Cilantro Rice
cilantro-infused long-grain rice
Trio Of Tilapia Taco
Tilapia fillet, crispy flour taco, red peppers, caper berries, tomatoes, onions, cilantro
Crispy Dory Fillet With Guacamole
crispy tempura Dory, homemade guacamole
About Lower East Side Taqueria
Opened in October 2013, Lower East Side Taqueria presents a wickedly hot menu of tacos, burritos, and hearty meats amidst a quirky, vibrant restaurant-bar setting in the popular Katong dining enclave. Lower East Side Taqueria offers five levels of spice intensity for tacos and burritos: level 1 is spicy yet enjoyable, level 2 is advisable only for seasoned chilli lovers, and level 3 and above is recommended only for brave daredevils. Chilli heads can take part in the Ultimate Hotness Challenge: if anyone finishes a trio of tacos at level 5 spice intensity onwards, the tacos will be on the house.
