Cognac is a bit of a cultural hodgepodge. It's the drink of kings, with Napoleon famously bringing hundreds of bottles with him into exile; it's the t…
In what feels like a bad case of déjà vu, Singapore's watering holes are now shuttered once more, thanks to heightened restrictions from the recent uptick in community cases. And once again, our enter…
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has refreshed its Spr…
Singapore is no stranger to glamorous hotel bars, and the newly opened Republic at The Ritz-Carlton, Millenia Singapore is a highly anticipated additi…
There's something for everyone in this week's edition of The Weekly Grub. There's a rewarding Ladies' Night, to heady drams of peated Scotch in the tipples department, while restaurants serve up seaso…
For the second pandemic year running, the show went virtual for the sixth edition of Asia's 50 Best Bars. Lockdowns, alcohol bans, and drinking curfew…
This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer. The tail end…
The merry month of May brings to us bountiful openings of restaurants, cafes, and bars. If you're looking for some new flavours and aromas to enraptur…