New Year’s Eve 2020 in Singapore: Where to Ring in the New Year with Dinner and Drinks
For better or worse, this tumultuous year is finally coming to a close, and what better way to celebrate the good things than a dinner party with fami…
Drinks
All You Can Drink Specials in Singapore: Free Flows For Every Day Of The Week
In a country with sky-high alcohol prices, we're always looking for tippling spots that offer the most bang for their buck. Enter free flows: hours up…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week’s gastronomic offerings sees tradition infused with new flavours and ideas that give birth to innovative creations. Celebrate the signs of fresh beginnings with reinterpretations of Catalan …
Christmas Day Brunches in Singapore 2020: Greet Christmas Morn’ With A Feast And Bubbles
‘Tis the season for blinged-out fir trees, Secret Santas and most importantly, Christmas feasts. Numbers for dining out might remain small, but that d…
Bar Review: Alleybar Wipes The Slate Clean With Clarified Cocktails At Peranakan Place, Singapore
If there was ever a cocktail bar in Singapore that so thoroughly captured the unique essence of its locale and history, Alleybar would be it. This ele…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week, get comfortably buzzed for charity with Smoke & Mirrors, or treat yourself to a free flow brunch at Bayside Drinks & Eats. Grab some of Brewerkz's new Sentosa-inspired beers, or som…
Wine Guide: An Introduction to Champagne, The Beloved Party Fizz With A Storied History
Nothing gets the party popping like champagne – it's been the essential guest at everything from royal balls to New Year's Eve bashes for centuries. B…
Restaurant Bar Review: Neon Pigeon 2.0 Takes Flight with A New Raw Bar & More Playful Tipples at Carpenter Street, Singapore
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road's much-loved izakaya made headlines when it announced its closur…
Review: The Orientalist House Singapore, Michel Lu’s New Tasting Room & Private Kitchen in Geylang
Many of us know Geylang as the place to go for local delicacies like Hokkien mee, frog porridge, and zi char; now, it's home to veteran F&B entrepreneur Michel Lu's private kitchen and tasting ro…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
The year is drawing to an end, but this week sees an influx of new creations, not to mention a beer-y exciting gathering of the best local craft brand…