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Drinks

Wine Bar Review: RVLT Pairs Natural Wine with a Fun New Menu on Carpenter Street, Singapore
Category Bar Hopping in AsiaPosted on October 17, 2020July 22, 2024

Wine Bar Review: RVLT Pairs Natural Wine with a Fun New Menu on Carpenter Street, Singapore

One of the pioneers that kickstarted the natural wine revolution in Singapore, the aptly named RVLT celebrated their third birthday on Carpenter S…
Continue reading "Wine Bar Review: RVLT Pairs Natural Wine with a Fun New Menu on Carpenter Street, Singapore"
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
Category Casual DiningPosted on October 14, 2020July 22, 2024

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

A new week brings new offerings of delectable food, drinks and Gudsht cocktails to tables all over Singapore. When the hunger pangs hit, hop onto an e…
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Singapore Distillery Bottles The Local Spirit With Coconut Pandan And Singapore Sling Gins
Category DrinksPosted on October 13, 2020July 22, 2024

Singapore Distillery Bottles The Local Spirit With Coconut Pandan And Singapore Sling Gins

Many a life has taken a crazy turn thanks to alcohol, and Ashwin Sekaran is a shining example. Once a manager working the 9-to-5 grind, this Business IT graduate stumbled across a craft gin expo while…
Continue reading "Singapore Distillery Bottles The Local Spirit With Coconut Pandan And Singapore Sling Gins"
Restaurant Review: ADRIFT by David Myers Brings You The Best Of All Worlds
Category Casual DiningPosted on October 10, 2020October 10, 2020

Restaurant Review: ADRIFT by David Myers Brings You The Best Of All Worlds

The chic and elegant wood-panelled interior of ADRIFT by David Myers might seem a little at odds with the strains of hip-hop (or something else just a…
Continue reading "Restaurant Review: ADRIFT by David Myers Brings You The Best Of All Worlds"
On Nomadic Bartending And Botanical Spirits with Jeremy Chua, Ambassador of AMASS
Category DrinksPosted on October 8, 2020July 22, 2024

On Nomadic Bartending And Botanical Spirits with Jeremy Chua, Ambassador of AMASS

Imagine being able to travel around the world to drink - which is sort of what Jeremy Chua’s life was like except he was the one working magic behind …
Continue reading "On Nomadic Bartending And Botanical Spirits with Jeremy Chua, Ambassador of AMASS"
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
Category DrinksPosted on October 7, 2020October 6, 2020

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

This week, travel the world and try new-Italian cuisine at Caffe Fernet and New York-inspired tipples at Manhattan. Eat from the land and the sea with Wildfire's new flavour-packed garum burger and Th…
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Bar Review: Cocktails Meet Ban Mian and Ngoh Hiang at Revamp Cocktail Bar in Tanjong Pagar, Singapore
Category Casual DiningPosted on October 5, 2020October 13, 2020

Bar Review: Cocktails Meet Ban Mian and Ngoh Hiang at Revamp Cocktail Bar in Tanjong Pagar, Singapore

With travel off the cards for a long while yet, watering holes in Singapore used to overseas guest bartenders dropping in all the time are now looking…
Continue reading "Bar Review: Cocktails Meet Ban Mian and Ngoh Hiang at Revamp Cocktail Bar in Tanjong Pagar, Singapore"
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
Category DrinksPosted on September 30, 2020July 25, 2024

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

This week, look forward to a flurry of delicious celebrations in Singapore’s F&B scene. Local Chinese dialect cuisine shine in Dempsey while the C…
Continue reading "The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week"
Sake Guide: An Introduction to Ginjo, The Delicate & Fruity Sake Style Layered with Complex Flavours
Category DrinksPosted on September 29, 2020July 22, 2024

Sake Guide: An Introduction to Ginjo, The Delicate & Fruity Sake Style Layered with Complex Flavours

Many of us start on our sake journey at Japanese restaurants where "warm" and "cold" sake are the only options. But this fermented rice brew is available in different grades and styles, where factors …
Continue reading "Sake Guide: An Introduction to Ginjo, The Delicate & Fruity Sake Style Layered with Complex Flavours"
Gastrobar Review: Heart Of Darkness Hops Over To Keong Saik With Beer Cocktails And A Bigger Food Menu
Category Bar Hopping in AsiaPosted on September 26, 2020October 1, 2020

Gastrobar Review: Heart Of Darkness Hops Over To Keong Saik With Beer Cocktails And A Bigger Food Menu

Barflies hopping along Keong Saik Road now have one more pitstop in their boozy voyage. Turning the page on their Tras Street taproom, Heart of Da…
Continue reading "Gastrobar Review: Heart Of Darkness Hops Over To Keong Saik With Beer Cocktails And A Bigger Food Menu"

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