Dining Guide to Sengkang and Punggol: Underrated Grub and Bars In Northeastern Singapore
While the northeast might seem a tad ulu for many, the region is actually the most densely populated in Singapore. To feed their many residents, Sengk…
Drinks
Wine Bar Review: RVLT Pairs Natural Wine with a Fun New Menu on Carpenter Street, Singapore
One of the pioneers that kickstarted the natural wine revolution in Singapore, the aptly named RVLT celebrated their third birthday on Carpenter S…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
A new week brings new offerings of delectable food, drinks and Gudsht cocktails to tables all over Singapore. When the hunger pangs hit, hop onto an exciting seven-course food voyage or treat yourself…
Singapore Distillery Bottles The Local Spirit With Coconut Pandan And Singapore Sling Gins
Many a life has taken a crazy turn thanks to alcohol, and Ashwin Sekaran is a shining example. Once a manager working the 9-to-5 grind, this Business …
Restaurant Review: ADRIFT by David Myers Brings You The Best Of All Worlds
The chic and elegant wood-panelled interior of ADRIFT by David Myers might seem a little at odds with the strains of hip-hop (or something else just a…
On Nomadic Bartending And Botanical Spirits with Jeremy Chua, Ambassador of AMASS
Imagine being able to travel around the world to drink - which is sort of what Jeremy Chua’s life was like except he was the one working magic behind the bar before jetting off on another adventure th…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week, travel the world and try new-Italian cuisine at Caffe Fernet and New York-inspired tipples at Manhattan. Eat from the land and the sea with…
Bar Review: Cocktails Meet Ban Mian and Ngoh Hiang at Revamp Cocktail Bar in Tanjong Pagar, Singapore
With travel off the cards for a long while yet, watering holes in Singapore used to overseas guest bartenders dropping in all the time are now looking…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week, look forward to a flurry of delicious celebrations in Singapore’s F&B scene. Local Chinese dialect cuisine shine in Dempsey while the CBD sees a new sky-high champagne brunch and a cert…
Sake Guide: An Introduction to Ginjo, The Delicate & Fruity Sake Style Layered with Complex Flavours
Many of us start on our sake journey at Japanese restaurants where "warm" and "cold" sake are the only options. But this fermented rice brew is availa…