Happy Wednesday, Nomads! Your weekly dose of foodie updates this round includes delicious new pastries at Tiong Bahru Bakery, spanking new menus at Mo…
This Friday Manhattan bar turns 1 year old. Oh how time does fly. In the past year this gorgeous bar has made its mark on the Singapore cocktail scene under the help of head barman Ricky Paiva. Well t…
On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and m…
April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ic…
With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if you don't have holiday plans - from super brunche…
March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…
From Goodwood Park Hotel's annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this week is definitely on the …
Before we let you know who made it into the top 5 of each category, we'd like to say thank you. We're incredibly grateful to the 4,000 readers who made an effort to vote for their favourite places, as…
Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very good at what they do. …