A boozy affair awaits this week in Singapore – and our drink of choice is the goddess known as Gin...
Whether this year has been a good one for you, or you’re happy to see the back of it, leave...
Hawker centres, or kopitiams, are integral to our local diet. We all have our own favourite fish soup and bak...
Walking down along the row of shophouses on Telok Ayer Street, it’s easy to pass the large bronze doors of Eliza without...
Editor’s note: The closure of food and drink establishments in Singapore as a result of the economic effects of the pandemic...
The Scots have their single malt; Americans have their bourbon. As far as whisk(e)y styles go, this sweet corn-based spirit...
From the opening of two specialty grocers to a new cocktails at Catalunya, and the first hint of truffle season,...
On Eye Candy this month, we head back to Bangkok (virtually) to speak to Ottara Pyne, sommelier and beverage director at Gaggan...
This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and...
The world music scene has been growing in Singapore and we’re incredibly thankful to collectives like Tropical Temple and Kilowatt...