Longtail: Delicious SE Asian street cuisine swoops in on Customs House
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…
Drinks
House of Dandy: International yet effortlessly local cocktails
Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned with suite…
Just Opened #15: Singapore’s newest restaurants and bars
Welcome to February's Just Opened where we recommend you go raw! get your Caribbean vibes on, try a little Spanish/Japanese fusion, travel back in time to an old world Chinese inn and seek out a rathe…
10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar
Welcome to our new feature series, 'Nomad People' where each week, we'll be talking to one inspirational person from F&B, arts & culture, fash…
Top 5 things to do in Singapore this week: 27th January – 2nd February
Before you get sucked into a whirlwind of reunion dinners, do something for yourself this week whether it's unleashing your inner artist, getting your…
Badmash: Rebel underground music movement
There's an underground music movement brewing....it's need to know....totally top secret so we could tell you about it, but then we'd have to kill you. You'll keep it hush? Promise? ok then but ssssss…
Top 5 things to do in Singapore this week
As the Year of the Horse comes galloping towards us, so do the coming week's events! From spoken word, to champion comedy, a boozy cruise, a laid bac…
Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs
From the cheeky monkeys who opened The Butter Factory to forever change Singapore's nightlife scene comes their newly revamped gastro-bar, Sauce. Dubb…
Coq & Balls: Tiong Bahru’s tasty neighbourhood hang out
Coq. Balls. Ok you've got to love the name. It reminds me of some random, old pub in a quiet, countryside town in the UK. Whilst Coq & Balls is certainly not that in any sense, what it is thou…
Just Opened #14: Singapore’s newest restaurants and bars
It's a new year and we're looking forward to lots of fabulous additions to the Singapore F&B scene...bring it on! In this JUST OPENED, the first o…