Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up...
There’s a special place for zi char in every Singaporean’s heart. Even as we flit from meal to meal indulging...
Dumplings are by far one of the most versatile forms of food we love. From traditional meat-filled ones to plant-based...
While dining looks set to be a casual home affair this month, who says you can’t glam it up for...
Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee,...
Nestled on the breezy fifth floor of Park Hotel Farrer Park is Blue Jasmine. Sporting a high ceiling and an amalgamation...
Time and hunger pangs wait for no man. Luckily, when the midnight munchies hit, we Singapore night owls have plenty...
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that...
Restaurant Review: Sen-Ryo Serves Up Premium Japanese In A Stylish Setting at ION Orchard, Singapore
The concept of affordable-luxury isn’t one that many can pull off easily, but newly opened Japanese restaurant sen-ryo exudes casual-yet-upscale...