Asian Food in Singapore

Eastern CuisineDecember 30, 2015June 2, 2020

The Best Restaurants for Cheap Thai Food in Singapore

Fact: Singaporeans love Thai cuisine - and the spicier, the better! Thankfully, it's not at all difficult to get cheap thai food in Singapore. While these seven Thai restaurants serve mostly generic Thai food - think phad thai and tom yum - they do give you awesome bang for your buck: Nakhon Kitche…

DrinksDecember 23, 2015June 3, 2020

Boruto: Inventive Japanese Tapas and Sake Bar Along South Bridge Road

You'd expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But away from the buzz of Circular Road, along the sedate walkways of South Bridge Road, an art-gallery-turned-sake-bar called Boruto has opened with a menu of inventive Asian-inspired tapas that is an ou…

Eastern CuisineDecember 14, 2015June 8, 2020

Joyden Treasures: Home-Style Chinese Food at Kallang Leisure Park – Review

All too often, family institutions have fallen apart due to a poor transition from one generation to the next. Well, not for the Ong family behind Joyden Concepts. Formerly known as West Coast Seafood, the second generation of this multi-tier organization have successfully re-named, re-branded, and expanded one of Singapore's favourite Chines…

Eastern CuisineDecember 8, 2015June 13, 2020

Restaurant Review: Marui Sushi Is The Sushi Hotspot of Cuppage Plaza, Singapore

To say that I love sushi and Japanese food in general is the greatest understatement my tastebuds can conjure. It is a culinary tradition that I take full advantage of at least once a week, and since moving near Somerset, I have been on a mission to eat in every Japanese restaurant in Cuppage Plaza.…

Eastern CuisineDecember 1, 2015June 17, 2020

Japanese Fusion Restaurants in Singapore

Sushi, yakitori, kaiseki - we've taken to Japanese cuisine like fish to water over the last few decades; so it's no surprise that some restaurateurs are breaking into the dining scene by pairing Japanese cooking techniques and ingredients with other culinary influences that we love. From French and …

CultureNovember 23, 2015July 25, 2024

LOOF ME TENDER: 5 Things to Look Forward to At Loof’s 10th Birthday Bash!

Celebrating a decade's worth of batsh*it antics – wow, has it been that long since this O.G (Original Gangsta) of rooftop bars opened its doors at Odeon Towers? – Loof will be throwing one helluva bir…

Eastern CuisineNovember 20, 2015June 1, 2016

Go Crazy Over Fugu at Mikuni, Fairmont Singapore

Satisfying the appetites of gourmands and thrill-seekers alike for decades, fugu - also known as globefish - is one of the most controversial ingr…

Eastern CuisineOctober 31, 2015February 6, 2020

Restaurant Review: Lokkee is TungLok’s Hip New Chinese Take-Out Restaurant

Asian food, Chinese cuisine in particular, has always been ludicrously bastardised by take-out restaurants in Chinatowns across the globe. It goes…

Eastern CuisineOctober 28, 2015June 6, 2016

Where To Eat Hairy Crabs This Season

It's that time of the year again, where we break out the crackers and indulge in this seasonal (albeit hairy) Chinese delicacy. That's right, we're talking about hairy crabs. For the uninitiated, t…

Art & DesignOctober 27, 2015July 23, 2024

Raise the Loof for the Newly Revamped Mamashop

Since its opening in 2005, Loof has been a proud advocate of all things Singaporean and a fervent supporter of the local creative community. Natur…

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