It's an exciting month for Singaporean diners. With cult favourite bars and restaurants returning, innovative dining destinations opening, exotic cuis…
This week's mid-November roundup is bringing full-on luxury to Singapore. There's top-quality gin from ATLAS, as well as organic set menus focusing on…
Beppe De Vito is clearly not a chef to rest on his laurels (or to rest very much, in all likelihood). Fresh off the launch of his cloud kitchen Grammi in June, the Michelin-starred restaurateur is pus…
This week's developments in food and drink include both Indian and Chinese food, hotpot and fancy cocktails, burgers and barbecue. Check out new menu …
The perfect recipe for a glorious summer vacation is the sun, sea and sand. And island playground Sentosa has them all, plus a plethora of delicious f…
Stepping into Takayama has the hushed feel of entering an inner sanctum. From the outside, this Japanese restaurant in OUE Downtown Gallery is an imposing wall of black, its entrance shielded by p…
Bugis might be a retail therapy haven, but it's also home to a world of dining options. In this colourful district, you'll find no-frills eateries dow…
Ah, pasta – the number one culprit behind the collapse of low-carb diets everywhere. Like beauty, this Italian classic comes in all shapes and sizes, and we'd happily feast on them all. From seafood-r…
Let’s face it: Thai food is not inherently healthy. A plate of pad thai uses swathes of oil, and don’t get us started on that crab omelette. So to ope…