Hidden from the masses, Moonbow sits placidly at the corner of Dempsey Hill. The exterior is pleasantly decorated, with a small sign adorned with its …
Whatever the new month has in store for us, let one of it be plenty of good food at the new restaurants and bars to hit Singapore this month. Expect d…
When one door closes, another window opens - especially for a man as dedicated to his craft as Chef Kenjiro "Hatch" Hashida. Less than nine months after Hashida Sushi on Mohamed Sultan Road shut as a …
This week's grub is rich in local culture, with a new kopitiam experience (what's more Singaporean?) from Keisuke Group, local-inspired beers from Bre…
The month of February brings with it much to celebrate, from Chinese New Year to Valentine's Day, and we have an exciting lineup of restaurants perfec…
Plant-based meats are sprouting up on many a menu these days, from hotel restaurants all the way down to KFC. If you love your (meatless) meats but want to step up your vegan game, though, you're …
Soft pink Gucci wallpaper, dancing cranes, and washi sheets suspended from the high ceiling, emulating clouds - from its facade in the basement of Sou…
Kicking off the new year with good vibes and the new arrivals to the restaurant scene are already putting smiles on our faces. For those still longing…
You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of tenderloin, sirloin and porterhouse that have served our palates well, a prized cut from t…