Plant-based meats are sprouting up on many a menu these days, from hotel restaurants all the way down to KFC....
Just Opened in Singapore
Soft pink Gucci wallpaper, dancing cranes, and washi sheets suspended from the high ceiling, emulating clouds – from its facade in...
Kicking off the new year with good vibes and the new arrivals to the restaurant scene are already putting smiles...
You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of...
You’ve probably seen roasted cauliflower on many a restaurant menu – brushed with oil, cooked to glorious crustiness, and served...
Restaurant Review: Yarana Serves Up Innovative Yet Comforting Indian Food and Cocktails in Singapore
‘Yarana’ means friendship in Hindi, and it’s certainly an apt name for an eatery started by two longtime friends. Newly...
Even now, vegetables get a raw deal in the fine-dining kitchen – they’re leafy adornments or textural additions, but hardly...
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road‘s much-loved izakaya made headlines when it announced its...
Tucked away in the lush greenery of Dempsey Hill with a warmly lit white-and-brass-toned interior, Hathaway is what fairytales are...
5 Gemill Lane underwent a serious transformation to become Catfish, the fifth restaurant of Cure Concepts’ by Chef Andrew Walsh....