Food & Drink - City Nomads

DrinksMarch 3, 2018May 18, 2020

Do You Drink? Diageo Just Launched The World Class Lounge in Singapore

Is there still any question that Singapore is home to one of the world’s most thriving drinks scene? With at least 40 bars in the city centre alone - …

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BangkokMarch 1, 2018May 18, 2020

See the Ranked Results of The Bar Awards Bangkok 2018, Then Go Have a Drink

The Bar Awards returns to Bangkok for the second consecutive year with a five-day cocktail festival, which officially closed with a bang the past Sund…

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FoodFebruary 28, 2018May 14, 2018

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

With the arrival of March in Singapore comes new menus, festive promotions, and even a bar ‘takeover’ by Jamaica’s oldest producer of rum, so grab that calendar and start planning your week - because …

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Eastern CuisineFebruary 27, 2018March 2, 2018

Best Chinese Hotpot Restaurants in Singapore: Steamboat Spots with Sichuan Mala, Collagen, and Nourishing Broths

Despite our year-round tropical climate being more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things soupy is …

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Eastern CuisineFebruary 24, 2018February 20, 2018

Restaurant Review: Meta’s Sun Kim Opens Modern Asian-Influenced Bistro, Kimme, in Singapore

It’s been a busy few years for Chef Sun Kim. The South Korean native, who previously trained under Australian celebrity chef Tetsuya Wak…

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FoodFebruary 21, 2018May 14, 2018

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

Had your fill of sinful Chinese New Year goodies? It's time to soothe your palate with new breakfast fare at Singapore's premier European-style bakehouse, an exclusive seafood-wine pairing dinner at P…

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FoodFebruary 19, 2018February 14, 2018

Maxwell Food Centre Hawker Guide: 12 Stalls You Need To Try While They’re Still Around

The humble Maxwell Food Centre is particularly unique in the sense that it welcomes tourists, white collar workers from the CBD, and the city’s elderl…

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DrinksFebruary 17, 2018May 18, 2020

Bar Review: The Award-WInning Tippling Club on Tanjong Pagar Road, Singapore

Imagine making 1, 200 gummy bears a day…and not even selling them? These are the lengths to which Joe Schofield, Head Bartender of the award-winni…

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Art & DesignFebruary 16, 2018July 23, 2024

Interview: We Talk Restaurant Design with Joris Angevaare, Creative Director of designphase dba

When it comes to dining out, better design surely means better meals. In an interview with edgy Dutch designer Joris Angevaare, he tells us about the power of interior design in restaurants and bars t…

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FoodFebruary 13, 2018July 25, 2024

Bottomless Brunch in Singapore: mezza9’s Sunday Champagne Brunch at the Grand Hyatt Adds Sake and Gin to the Free Flow Line Up

Of all the champagne brunches in Singapore, mezza9’s weekly gastronomic affair has made its mark with a wide variety of cuisines on offer, excelle…

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