Food Archives

FoodMarch 29, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have exciting news for whisky lovers and folks working near the Telok Ayer neighbourhood. Weekend brunch warriors can also look forward …

BaliMarch 28, 2017July 28, 2024

Ubud Food Festival 2017: Masterclasses, Food Tours, & Culinary Markets!

Sambal, rendang, and kecap manis - these are just some iconic Indonesian dishes and condiments that have helped place the Southeast Asian nation on th…

CafesMarch 25, 2017July 28, 2024

Strangers’ Reunion: New Space, More Wholesome Bites with the Same Excellent Coffee

Strangers' Reunion is known for having some of the best coffee in Singapore, and rightly so. After all, the café is home to the current World Siphon Coffee Champion and three-time Singapore National B…

DrinksMarch 24, 2017May 18, 2020

6 Reasons to Head Down to the Bacardi Legacy Singapore Finals 2017

A cocktail competition that has challenged bartenders since 2009, the Bacardi Legacy is back in Singapore the third time, with the finals just around …

FoodMarch 22, 2017August 11, 2017

Eat Local at World Gourmet Summit: 7 Delicious Dinners by Singapore-Based Chefs

As far as food events in Singapore go, the World Gourmet Summit is one of the most extravagant, having run for over 20 years and attracted hundreds of…

FoodMarch 22, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore

This week sees the cheesiest meat dinner that dreams are made of, a guest shift by one of London's top mixologists, a new soba dish at Michelin-quality Tsuta, and more. SKIRT presents Velvet Dreams …

Eastern CuisineMarch 21, 2017July 25, 2024

Bottomless Brunch of the Month: An Eight-Course Kaiseki-Style Affair at Keyaki

Tucked away in a quiet corner on the fourth floor of Pan Pacific Singapore, Keyaki sits in the middle of an elegant Japanese garden with a koi pond. F…

Eastern CuisineMarch 20, 2017

Violet Oon Satay Bar & Grill: A Culinary Insight into Olden-day Singapore

Choosing a singular national dish to represent Singapore from our repertoire of local eats is a largely impossible feat; but we reckon satay - juicy m…

DrinksMarch 17, 2017July 22, 2024

The 1925 Brewing Co: Embracing The Spirit of Craft in Food and Beer

It's always fascinating to learn the story behind a bottle of beer. Take the Yellow Van for one, its name derived from the yellow goods van owned by the founders' grandfather. Or the Small Monster, ti…

FoodMarch 16, 2017March 26, 2019

Restaurant Review: Burger & Lobster’s First Halal Restaurant at Genting Highlands, Malaysia

Burgers, fries, lobsters - if we were ranking food that taste better when eaten with hands rather than utensils, these would rank amongst the top thre…

Cuisine? Culture? City guides? We've got you covered.