Food Archives

FoodMarch 22, 2017August 11, 2017

Eat Local at World Gourmet Summit: 7 Delicious Dinners by Singapore-Based Chefs

As far as food events in Singapore go, the World Gourmet Summit is one of the most extravagant, having run for over 20 years and attracted hundreds of…

FoodMarch 22, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore

This week sees the cheesiest meat dinner that dreams are made of, a guest shift by one of London's top mixologists, a new soba dish at Michelin-qualit…

Eastern CuisineMarch 21, 2017July 25, 2024

Bottomless Brunch of the Month: An Eight-Course Kaiseki-Style Affair at Keyaki

Tucked away in a quiet corner on the fourth floor of Pan Pacific Singapore, Keyaki sits in the middle of an elegant Japanese garden with a koi pond. Featuring both Tatami and Western style rooms, Keya…

Eastern CuisineMarch 20, 2017

Violet Oon Satay Bar & Grill: A Culinary Insight into Olden-day Singapore

Choosing a singular national dish to represent Singapore from our repertoire of local eats is a largely impossible feat; but we reckon satay - juicy m…

DrinksMarch 17, 2017July 22, 2024

The 1925 Brewing Co: Embracing The Spirit of Craft in Food and Beer

It's always fascinating to learn the story behind a bottle of beer. Take the Yellow Van for one, its name derived from the yellow goods van owned by t…

FoodMarch 16, 2017March 26, 2019

Restaurant Review: Burger & Lobster’s First Halal Restaurant at Genting Highlands, Malaysia

Burgers, fries, lobsters - if we were ranking food that taste better when eaten with hands rather than utensils, these would rank amongst the top three (the order however, is another story for another…

FoodMarch 15, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week sees pastry genius Will Goldfarb in town for a dessert collaboration with Potato Head Folk, an extravagant black garlic menu at Min Jiang, a…

DrinksMarch 13, 2017September 28, 2025

Singapore Cocktail Festival 2017: 11 Guest Shifts, Masterclasses, and Bar Tours to Get to

The folks behind Singapore Cocktail Festival (SGCF) have definitely put us on the cocktail capital map of the world. Happening 16-21 March 2017, the F…

FoodMarch 13, 2017June 25, 2017

Well Hung: We Try Salted & Hung’s Stockade Brew Co. Beer Pairing Menu

Salted & Hung has been on our radar ever since its days at Hotel Vagabond when it was known as 5th Quarter, and truth be told, we really miss their free-flow Sunday brunch (especially the frie…

Eastern CuisineMarch 10, 2017March 22, 2017

Meat Smith @ Cocotte: Southern American BBQ with an Indian Flair

We won’t say that we weren’t upset by Chef Anthony Yeoh departing Unlisted Collection’s rustic French bistro, but there’s definitely a silver lini…

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