Western Cuisine in Singapore

FoodDecember 20, 2020December 29, 2020

Restaurant Review: Explore Ireland’s Bounteous Produce with Cure Singapore’s New Nua Irish Cuisine

With four restaurants locally under his Cure Concepts, including the recently opened Catfish, Chef-Owner Andrew Walsh is one of the few Irish lads…

DrinksDecember 15, 2020December 29, 2020

A Dining Guide to Tanjong Pagar, Singapore: Best Restaurants, Bars, and Cafes in the ‘Hood

Tanjong Pagar has the best of both worlds. Whether you're looking for fine dining restaurants and world class bars, or cheap happy hours and all-you-c…

Casual DiningNovember 28, 2020November 28, 2020

Restaurant Review: Micasa Kitchen & Bar Is A Homely Spanish and Italian Gem in Bukit Timah, Singapore

Mi casa es tu casa – the phrase is an Anglophile cliché by now, but the sentiment certainly holds true at Micasa Kitchen & Bar. Tucked unassumingly down Jalan Jurong Kechil, this Bukit Timah resta…

FoodNovember 25, 2020December 6, 2020

Festive Takeaways in Singapore 2020: Where To Get Your Stuffed Turkey, Seafood Treats, and Log Cakes This Year

If your tinsel is up and your presents all planned, there's just one thing left to prep for your Christmas party: the food. Merrymaking at home in 202…

Casual DiningNovember 24, 2020

Restaurant Review: French Fold Flips Up Well-Stuffed Galettes and Dessert Crêpes in Telok Ayer, Singapore

When we think French cuisine in Singapore, we tend to think fancy – either white-tablecloth restaurants the likes of Les Amis, or stylish bistros with…

Fine DiningNovember 14, 2020November 22, 2020

Restaurant Review: Gemma Is Beppe De Vito’s Sexy New Steakhouse In National Gallery Singapore

Beppe De Vito is clearly not a chef to rest on his laurels (or to rest very much, in all likelihood). Fresh off the launch of his cloud kitchen Grammi in June, the Michelin-starred restaurateur is pus…

FoodNovember 6, 2020November 13, 2020

Restaurant Review: CATFISH, Andrew Walsh’s New Asian Fusion Fish Grill & Raw Bar on Gemmill Lane, Singapore

5 Gemill Lane underwent a serious transformation to become Catfish, the fifth restaurant of Cure Concepts' by Chef Andrew Walsh. Seeing the …

FoodNovember 4, 2020November 8, 2020

Review: Potato Head’s Studio 1939 & 2am:dessertbar Create A Dessert-Cocktail Pairing Menu

Enter Potato Head on Keong Saik Road, climb up all the stairs, and you'll find yourself in Studio 1939, Potato Head's speakeasy bar. This is where…

Bar Hopping in AsiaSeptember 24, 2020October 1, 2020

Dining Guide To Sentosa: Our Pick of Restaurants and Bars on Singapore’s Island Playground

The perfect recipe for a glorious summer vacation is the sun, sea and sand. And island playground Sentosa has them all, plus a plethora of delicious food and drinks to keep the party going. A paradise…

Casual DiningSeptember 19, 2020September 24, 2020

Restaurant Review: Luke’s Lobster Splashes Into Singapore With Sustainably Sourced Lobster Rolls

Is there anything closer to heaven in a bun than a chunky, buttery lobster roll? It seems like every year or so, a buzzy new crustacean contender hits…

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