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Western Cuisine

Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.

Morsels Singapore: Fusion Sharing Plates on Dempsey Hill
Category Eastern CuisinePosted on May 6, 2017November 10, 2017

Morsels Singapore: Fusion Sharing Plates on Dempsey Hill

Chef Petrina Loh’s star has risen. Shortly after she moved Morsels from Little India’s Mayo Street to the lush greenery of Dempsey Hill at the end…
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The Disgruntled Brasserie: Communal Dining at The Club Hotel
Category FoodPosted on April 4, 2017May 23, 2017

The Disgruntled Brasserie: Communal Dining at The Club Hotel

Before it was The Disgruntled Brasserie, the all-day dining destination was the younger twin of The Disgruntled Chef at Dempsey. It was casually r…
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The 1925 Brewing Co: Embracing The Spirit of Craft in Food and Beer
Category DrinksPosted on March 17, 2017July 22, 2024

The 1925 Brewing Co: Embracing The Spirit of Craft in Food and Beer

It's always fascinating to learn the story behind a bottle of beer. Take the Yellow Van for one, its name derived from the yellow goods van owned by the founders' grandfather. Or the Small Monster, ti…
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Well Hung: We Try Salted & Hung’s Stockade Brew Co. Beer Pairing Menu
Category FoodPosted on March 13, 2017June 25, 2017

Well Hung: We Try Salted & Hung’s Stockade Brew Co. Beer Pairing Menu

Salted & Hung has been on our radar ever since its days at Hotel Vagabond when it was known as 5th Quarter, and truth be told, we really miss …
Continue reading "Well Hung: We Try Salted & Hung’s Stockade Brew Co. Beer Pairing Menu"
Meat Smith @ Cocotte: Southern American BBQ with an Indian Flair
Category Eastern CuisinePosted on March 10, 2017March 22, 2017

Meat Smith @ Cocotte: Southern American BBQ with an Indian Flair

We won’t say that we weren’t upset by Chef Anthony Yeoh departing Unlisted Collection’s rustic French bistro, but there’s definitely a silver lini…
Continue reading "Meat Smith @ Cocotte: Southern American BBQ with an Indian Flair"
Bottomless Brunch of the Month: Senso Ristorante & Bar’s Winter Black Truffle Brunch
Category FoodPosted on February 28, 2017July 25, 2024

Bottomless Brunch of the Month: Senso Ristorante & Bar’s Winter Black Truffle Brunch

Known for its Italian fine-dining cuisine and impeccable service, Senso Ristorante & Bar pretty much qualifies as a contemporary heritage culinary institution in Singapore, having put down its roo…
Continue reading "Bottomless Brunch of the Month: Senso Ristorante & Bar’s Winter Black Truffle Brunch"
New Menu Review: The Kitchen at Bacchanalia Welcomes New Head Chef
Category Fine DiningPosted on February 9, 2017May 23, 2017

New Menu Review: The Kitchen at Bacchanalia Welcomes New Head Chef

The Kitchen at Bacchanalia scored its first Michelin star under the auspices of Brazilian chef Ivan Brehm last year, so it was to the public’s const…
Continue reading "New Menu Review: The Kitchen at Bacchanalia Welcomes New Head Chef"
Barrio by Mex Out Opens A New Fresh-Mex Taqueria at VivoCity
Category FoodPosted on January 21, 2017January 17, 2017

Barrio by Mex Out Opens A New Fresh-Mex Taqueria at VivoCity

Mexican food joints - the good ones, at least - are few and far between in Singapore, which is not to say there hasn't been a healthy growth in their …
Continue reading "Barrio by Mex Out Opens A New Fresh-Mex Taqueria at VivoCity"
Restaurant Review: FOC Sentosa is Your New Hangout on Sentosa’s Tanjong Beach
Category FoodPosted on December 24, 2016December 17, 2018

Restaurant Review: FOC Sentosa is Your New Hangout on Sentosa’s Tanjong Beach

Let’s be honest, we all enjoy Tanjong Beach Club in one way or another, but it’s about time that we had another place to hang out on Sentosa’s least crowded strip of sand. Inspired by Barcelona’s colo…
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Mad About Sucre: Not Just About the Sugar
Category FoodPosted on December 16, 2016December 16, 2016

Mad About Sucre: Not Just About the Sugar

The menu at the front of Mad About Sucre makes me go ouch every time I pass through Teo Hong Road. The prices are as pompous as its French description…
Continue reading "Mad About Sucre: Not Just About the Sugar"

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