Weekly Grub: 18 – 24 May
Hope you're having a good week so far, Nomads! This week we bring you an excellent seafood dinner, a exciting assortment of new drinks, and a delightf…
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
5 Things to do This Week: 18 May – 24 May
Full Steam Ahead: An Indie-Disco Beach Festival Series
What do yoga, massages, beer pong, and snake charming have in common? They're all happenin…
The Weekly Grub: 11 May – 17 May
This week, we're delighted to share decadent offerings from two of our favourite bars, traditional Chinese goodies, wholesome bento boxes, and a brand new dessert concept (that isn't anything froyo or…
15 Places to Celebrate Mother’s Day 2015
Whether it's over a bubbly brunch buffet, a good old fashioned afternoon tea, or a lovely dinner with the rest of the family, Mother's Day is definite…
The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!
If you've managed to book a getaway for every single long weekend this year, we salute you; but if you're going to be in Singapore most of the tim…
myVillage – A Sanctuary In the Heart of Serangoon Gardens
A savvy shopping mall located in the heart of the village-like suburb of Serangoon Gardens, myVillage is actually quite a retreat from the city (despite being in a rather centralised location). Standi…
The Weekly Grub: 22 April 2015
What to eat in Singapore this week: free burritos (!), new menus at two popular restaurants in Singapore, yummy Penang hawker food, and Korean barbecu…
Finally, an Authentic Taste of Portugal at BOCA: Review
Egg tarts does not a cuisine, make. So as a food writer, it is with equal parts shame and equal parts excitement that I step into BOCA, a three-st…
In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe
Last week, we shared Chef Anna's Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn't stop with anchovies though. We also whipped up one of the signatures at her second resta…
The Weekly Grub: 15 April 2015
Happy Wednesday, Nomads! Your weekly dose of foodie updates this round includes delicious new pastries at Tiong Bahru Bakery, spanking new menus at Mo…