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Western Cuisine

Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.

The Weekly Grub: 11 May – 17 May
Category CafesPosted on May 13, 2015June 24, 2020

The Weekly Grub: 11 May – 17 May

This week, we're delighted to share decadent offerings from two of our favourite bars, traditional Chinese goodies, wholesome bento boxes, and a brand…
Continue reading "The Weekly Grub: 11 May – 17 May"
15 Places to Celebrate Mother’s Day 2015
Category FoodPosted on May 2, 2015July 2, 2020

15 Places to Celebrate Mother’s Day 2015

Whether it's over a bubbly brunch buffet, a good old fashioned afternoon tea, or a lovely dinner with the rest of the family, Mother's Day is definite…
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The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!
Category DrinksPosted on April 27, 2015June 5, 2020

The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!

If you've managed to book a getaway for every single long weekend this year, we salute you; but if you're going to be in Singapore most of the time (like us), we have something awesome to share! …
Continue reading "The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!"
myVillage – A Sanctuary In the Heart of Serangoon Gardens
Category DrinksPosted on April 24, 2015June 8, 2020

myVillage – A Sanctuary In the Heart of Serangoon Gardens

A savvy shopping mall located in the heart of the village-like suburb of Serangoon Gardens, myVillage is actually quite a retreat from the city (despi…
Continue reading "myVillage – A Sanctuary In the Heart of Serangoon Gardens"
The Weekly Grub: 22 April 2015
Category Eastern CuisinePosted on April 21, 2015June 9, 2020

The Weekly Grub: 22 April 2015

What to eat in Singapore this week: free burritos (!), new menus at two popular restaurants in Singapore, yummy Penang hawker food, and Korean barbecu…
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Finally, an Authentic Taste of Portugal at BOCA: Review
Category FoodPosted on April 18, 2015June 10, 2020

Finally, an Authentic Taste of Portugal at BOCA: Review

Egg tarts does not a cuisine, make. So as a food writer, it is with equal parts shame and equal parts excitement that I step into BOCA, a three-storey shophouse in Bukit Pasoh serving authentic Po…
Continue reading "Finally, an Authentic Taste of Portugal at BOCA: Review"
In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe
Category Easy RecipesPosted on April 15, 2015June 12, 2020

In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe

Last week, we shared Chef Anna's Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn't stop with anchovies though. We also wh…
Continue reading "In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe"
The Weekly Grub: 15 April 2015
Category DrinksPosted on April 14, 2015June 12, 2020

The Weekly Grub: 15 April 2015

Happy Wednesday, Nomads! Your weekly dose of foodie updates this round includes delicious new pastries at Tiong Bahru Bakery, spanking new menus at Mo…
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Bincho X Iconic Wines’ Sherry Pairing Dinner – A Feast In The Heart Of Tiong Bahru
Category DrinksPosted on April 14, 2015June 12, 2020

Bincho X Iconic Wines’ Sherry Pairing Dinner – A Feast In The Heart Of Tiong Bahru

We love it when unlikely marriages work out - in the case, we're talking about Tiong Bahru's chic Japanese restaurant Bincho teaming up with Iconic Wines & Gonzalez Byass. Culinary sparks flew…
Continue reading "Bincho X Iconic Wines’ Sherry Pairing Dinner – A Feast In The Heart Of Tiong Bahru"
MEATliquor Launching in Singapore in May 2015!
Category FoodPosted on April 13, 2015June 12, 2020

MEATliquor Launching in Singapore in May 2015!

Come this May, Duxton Hill will be welcoming the first international outpost of one of London's best burger institutions – MEATliquor. Having plac…
Continue reading "MEATliquor Launching in Singapore in May 2015!"

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