Bincho X Iconic Wines’ Sherry Pairing Dinner – A Feast In The Heart Of Tiong Bahru
We love it when unlikely marriages work out - in the case, we're talking about Tiong Bahru's chic Japanese restaurant Bincho teaming up with Iconi…
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
MEATliquor Launching in Singapore in May 2015!
Come this May, Duxton Hill will be welcoming the first international outpost of one of London's best burger institutions – MEATliquor. Having plac…
The Weekly Grub: 8 April 2015
On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and more free ice cream – this week is going to be a go…
The Weekly Grub: 1 April 2015
April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ic…
5 Things to Do This Week: 30th March – 5th April 2015
With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…
The Weekly Grub: 25 March 2015
March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as too much food…right? This week, we have craft beer a…
Top 10 Brunches to Celebrate Easter 2015 in Singapore
Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion to indulge in big (and often boozy) brunches wi…
The Weekly Grub: Your Midweek Foodie Pick Me Up
From Goodwood Park Hotel's annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this week is definitely on the …
![Bistronomy Takes Off at Sorrel: Review [Closed]](https://citynomads.com/wp-content/uploads/2015/03/Amuse_Bouche_-_Granny_Smith_Espuma_-_Lime_and_Apple_Soda.jpg)
Bistronomy Takes Off at Sorrel: Review [Closed]
30 minutes was all it took for Sorrel to be borne.
24-year-old Executive Chef Johnston Teo, fresh off short-lived stints at Jaan, Pollen and Tippling Club, had impressed restaurateur Loh Lik Peng s…
Singapore Restaurant Week March 2015 Review: Praelum Wine Bistro
Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very good at what they do. …