Western Cuisine in Singapore

FoodApril 13, 2015June 12, 2020

MEATliquor Launching in Singapore in May 2015!

Come this May, Duxton Hill will be welcoming the first international outpost of one of London's best burger institutions – MEATliquor. Having plac…

DrinksApril 7, 2015June 15, 2020

The Weekly Grub: 8 April 2015

On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and m…

DrinksMarch 31, 2015June 5, 2020

April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ice cream, an exotic dinner featuring the wildest ga…

Art & DesignMarch 29, 2015June 5, 2020

5 Things to Do This Week: 30th March – 5th April 2015

With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…

CafesMarch 24, 2015June 8, 2020

The Weekly Grub: 25 March 2015

March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…

FoodMarch 23, 2015June 8, 2020

Top 10 Brunches to Celebrate Easter 2015 in Singapore

Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion to indulge in big (and often boozy) brunches with the people you love. So here's our top 10 hot s…

DrinksMarch 17, 2015June 10, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From Goodwood Park Hotel's annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this week is definitely on the …

FoodMarch 15, 2015June 12, 2020

Bistronomy Takes Off at Sorrel: Review [Closed]

30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints at Jaan, Pollen and Tippli…

DrinksMarch 11, 2015June 16, 2020

Singapore Restaurant Week March 2015 Review: Praelum Wine Bistro

Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very good at what they do. For our last review of the March edition of Singap…

Eastern CuisineMarch 10, 2015June 16, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Two celebrity chefs are jetting into town for your palate's pleasure and say hello to what is probably Orchard Road's best value lunch bowl in this ed…

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