Food & Drinks Archives

DrinksNovember 14, 2017May 18, 2020

What to Eat And Drink at Savourworld: The New Multi-Concept F&B Cluster in Science Park, Singapore

Mention "Science Park" to anyone and you'd almost be sure dining options don't come up in the resultant conversation. Until now, that is. With the ope…

DrinksNovember 13, 2017May 18, 2020

Restaurant Review: Authentic Japanese Yakitori Meets Craft Beer at Toriki in JCube, Singapore

The aroma from the grill is the first thing you'd notice upon entering Toriki on the fourth floor of JCube - the distinct, familiar scent of Japanese …

Fine DiningNovember 11, 2017December 21, 2017

Restaurant Nouri: Ivan Brehm and Unlisted Collection’s Intimate Crossroads Kitchen on Amoy Street, Singapore

When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its Michelin Star in 2016, many were surprised as the general consensus was that he was t…

Eastern CuisineNovember 9, 2017November 8, 2017

Restaurant Review: Kyuu by Shunsui Dishes Out Japanese Grilled Delights at Keong Saik Road, Singapore

Nestled within the heart of foodie haven Keong Saik Road lies a small Japanese robatayaki, quietly standing out with an elegant Japanese character. Up…

Eastern CuisineNovember 8, 2017November 6, 2017

Where to Find Sichuan Cuisine in Singapore: The Best Restaurants to Spice Things Up

How do you like your spice? If the answer lies anywhere along the range of hot to numbing, then Sichuan cuisine, from the southwestern province of Chi…

DrinksNovember 8, 2017May 18, 2020

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-week restaurant takeover. Also, two charity initiativ…

FoodNovember 7, 2017November 5, 2017

Restaurant Review: Wolfgang’s Steakhouse Fires Up Dry-Aged Steaks at InterContinental Robertson Quay, Singapore

The thing about steak is that it’s all about good ol' traditions. Like whisky, you don't want to bastardise the thing or flair it up with too much inn…

BangkokNovember 6, 2017July 25, 2024

Supanniga Cruise: A Chao Praya River Champagne Dinner Cruise Unlike Any Other in Bangkok, Thailand

If you’ve ever told someone not to go on an organised cruise of the Chao Praya river in Bangkok; first, we know what you mean, and second, meet the ri…

#flySilkAirwithCNNovember 4, 2017March 26, 2019

Restaurant Review: L’Éléphant Vert in Luang Prabang, Laos, Serves Up Vegetarian French-Laotian Fusion

Green as far as the eye can see - that is what you get at L'Éléphant Vert, the newish offshoot of the Luang Prabang restaurant L’Éléphant, which as you might have guessed from the name, specialises in…

FoodNovember 3, 2017February 6, 2020

Restaurant Review: BAM! Dishes Out Spanish-Japanese Omakase Sets at Tras Street, Singapore

There are plenty of restaurants in Singapore offering omakase meals. It’s just that none of them are quite like BAM!, the establishment in Tanjong…

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