Food & Drinks Archives

FoodNovember 17, 2017March 17, 2018

Restaurant Gaig Serves 150-Year-Old Cannelloni on Stanley Street, Singapore

It’s a given that family recipes are the backbone of many restaurants around the world, no matter where you end up. If you’re in Italy, it might b…

Fine DiningNovember 16, 2017November 21, 2017

Festive Takeaways in Singapore: Where to Get Stuffed Turkey and Roasts, Christmas Log Cakes and More This 2017 Year-End

The onslaught of the festive season has began, whether you like it or not. So why not embrace the decadent feasting, but in the comfort of your home? …

CafesNovember 15, 2017May 18, 2020

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

The festive season is in full swing this week as new desserts and a spread of weekend brunches make their way to menus in three different eateries. Also, a Keong Saik bar is pairing Japanese-inspired …

FoodNovember 15, 2017November 14, 2017

Restaurant Review: FYR Now Sees More Than Just Caveman Platters at Boon Tat Street, Singapore

If you’ve strolled past the bustling Boon Tat Street in Telok Ayer during dinnertime, you might have seen a good deal of corporate workers with th…

DrinksNovember 14, 2017May 18, 2020

What to Eat And Drink at Savourworld: The New Multi-Concept F&B Cluster in Science Park, Singapore

Mention "Science Park" to anyone and you'd almost be sure dining options don't come up in the resultant conversation. Until now, that is. With the ope…

DrinksNovember 13, 2017May 18, 2020

Restaurant Review: Authentic Japanese Yakitori Meets Craft Beer at Toriki in JCube, Singapore

The aroma from the grill is the first thing you'd notice upon entering Toriki on the fourth floor of JCube - the distinct, familiar scent of Japanese yakitori, charred over a mix of binchotan and ogat…

Fine DiningNovember 11, 2017December 21, 2017

Restaurant Nouri: Ivan Brehm and Unlisted Collection’s Intimate Crossroads Kitchen on Amoy Street, Singapore

When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its Michelin Star in 2016, many were su…

Eastern CuisineNovember 9, 2017November 8, 2017

Restaurant Review: Kyuu by Shunsui Dishes Out Japanese Grilled Delights at Keong Saik Road, Singapore

Nestled within the heart of foodie haven Keong Saik Road lies a small Japanese robatayaki, quietly standing out with an elegant Japanese character. Up…

Eastern CuisineNovember 8, 2017November 6, 2017

Where to Find Sichuan Cuisine in Singapore: The Best Restaurants to Spice Things Up

How do you like your spice? If the answer lies anywhere along the range of hot to numbing, then Sichuan cuisine, from the southwestern province of China, is for you. Granted, it is not easy to find a …

DrinksNovember 8, 2017May 18, 2020

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-wee…

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