Food & Drinks

There’s a funny thing about boozy brunches: we never seem to tire of them, even if we end up spending a good part of the weekend drunk as a skunk. Still, we are awfully selective here at City Nomads, …

A wine bottle wall shaped like the flag of Greece is the first thing that catches my eye as I enter Bakalaki, the new Greek establishment in the heart of Tiong Bahru. An indoor olive tree, smack i…

Whet your appetites this week with a couple of masterclasses on two of our favourite topics - beef and gin - and look forward to the return of (probably) the best strawberries in the world. Revel in l…