We are what we eat, but the reverse is also true: eating what we are is a stellar way to...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Singapore cuisine often showcases the conglomeration of our ethnic and cultural roots – a rojak of backgrounds. These dishes often...
Best known for popularising truffle fries in Singapore, the PS.Gourmet group has been growing quietly, but steadily since its inception...
Think durian shop and you’ll likely picture an open-air roadside stall, packed with durian lovers digging in around makeshift tables....
I firmly believe that the only reason chickens even have wings is so we can eat them… I mean, it’s...
I have fond memories of 112 Amoy Street – of kong bak bao (braised pork belly in a bun), oyster...
Despite our year-round tropical climate being more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things...
The Singapore fine dining restaurant scene is a bit of the minefield. In order to survive, you need great food,...
Seafood lovers rejoice as oceanic delights are in abundance this week. Dive into Kei Kaisendon’s fresh off the boat sashimi...
Restaurant Review: So France Brings A Slice Of France To Singapore With Its Revamped Bistro-Epicerie
As much as we would like to live the life of a Parisian – passing lazy afternoons at a quaint...