When veteran Italian chef Gabriel Fratini gave up the DOMVS restaurant space at Sheraton Towers months ago, many lamented the...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
May is here, and with it comes our new haunting grounds. Catch us sipping our caffeine fix at After Hours...
The celebratory pop of a champagne bottle. The clinking of glasses amidst a chorus of “Cheers!”. The loud laughter echoing...
Social distancing is the order of the day, and for many of us, that means getting food deliveries rather than...
Coffee isn’t new by any stretch of the imagination, but a good one can be hard to find. In fact,...
This week, we have a seafood-centric four-hands dinner, a new, deliciously savoury flavour at one of the best ice creameries in...
Good pasta is an underrated quick meal that does not require copious time and effort, while still not compromising on...
Needless to say Mexican and Latin American cuisine has captured our hearts and stomachs. But if you’ve grown tired of...
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up...
Peking duck isn’t what we’d usually consider a lunch-friendly option – the banquet dish is usually more appropriate as a...