Welcome to the first edition of our new, monthly read, where we share our (mis)adventures at the buffet line and the results of negotiation that takes…
Singapore's HongKong Street cluster (right where Chinatown begins to merge with Boat Quay) is nothing like its namesake city, especially in the way of…
Throw a stone in any direction in Bali, and it’s likely that you’ll hit a café of some sort. In Ubud, where the organic, clean eating game is really strong, even the unhealthiest of food (we’re talkin…
"Konnichiwa, five servings of Yakisoba for me, onegaishimasu". If you've ever taken a whiff of Japan's street food, you'd know that any sense of ratio…
In Italy, the dining table sets the stage for gatherings and celebrations – so it makes perfect sense for Osteria Mozza to (finally) launch a weekend …
The Bras Basah and Bugis district isn't just about Singapore's museums and national monuments - the city's vibrant heritage and palpable energy can also be found within the plethora of fine food optio…
This week, there’s a whole lot of dude food at Loof and The Carvery, lunch sets with a fine dining flourish on Keong Saik, and new dishes at Gallery &…
Faber Peak Singapore (hi-five if you still remember when it was called The Jewel Box!) is home to a couple of restaurants, and one of them is the play…
Not many of us can say that we’ve been to THE Oktoberfest in Munich, aka the world’s biggest folk festival happening over 16 days, but we’d like to think that the Oktoberfest spirit is well and alive …
In this week’s edition, we have a wonderful line-up of rich chocolate desserts, nutritious Cantonese soups, a creative four-hands dinner, Italian wine…