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Food & Drinks

Best Cocktail Bars in Beijing
Category ChinaPosted on September 14, 2016May 12, 2023

Best Cocktail Bars in Beijing

Although Beijing might be a goldmine of spices, teas, and other produce at its disposal that’s not commonly used in western mixology, it’s easy to ove…
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The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on September 14, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have two new alcoholic libations, a lot of cheese, and the arrival of Sydney’s Prince of Pasta. An Epicurean Journey of Italian Cheeses…
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COO Bistro: Contemporary Glocal Cuisine In A Social Setting
Category Eastern CuisinePosted on September 13, 2016September 13, 2016

COO Bistro: Contemporary Glocal Cuisine In A Social Setting

Think hostel food, and peanut butter and white bread comes to mind – that ubiquitous but functional breakfast that one shoves down before running toward brighter culinary prospects in town. At COO, po…
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The Best French Bistros in Singapore: Where to go for Amazing Veloute, Escargot, and other French Foods
Category SingaporePosted on September 8, 2016February 7, 2020

The Best French Bistros in Singapore: Where to go for Amazing Veloute, Escargot, and other French Foods

Singapore may not be anywhere near romantic as Paris is, but we do have our fair share of artsy intellectual types roaming the streets, lush green par…
Continue reading "The Best French Bistros in Singapore: Where to go for Amazing Veloute, Escargot, and other French Foods"
The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on September 7, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have a guest Iron Chef from Thailand, a new after-hours happy hour (read: late night cheap drinks), the launch of Mark & Spencer’s c…
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Oodles of Noodles: Unique Noodle Shops in Singapore
Category FoodPosted on September 6, 2016May 8, 2018

Oodles of Noodles: Unique Noodle Shops in Singapore

Love noodles? So do we. Few things are quite as comforting as a piping hot bowl of bouncy noodles, accompanied by a tasty sauce or broth, and a generous portion of toppings - especially on the cold, r…
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Bob’s Bar: Old World Charm and Rum at Capella Singapore
Category DrinksPosted on September 5, 2016May 18, 2020

Bob’s Bar: Old World Charm and Rum at Capella Singapore

A lovely, lush colonial setting, strutting peacocks, good food and drinks – Bob’s Bar is definitely one of the best bars on the idyllic island of …
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Ding Dong: New and Improved on Amoy Street
Category Eastern CuisinePosted on September 2, 2016November 24, 2016

Ding Dong: New and Improved on Amoy Street

After a somewhat bad experience at Ding Dong at its old premises on Ann Siang Hill a year ago, I never went back to the modern Southeast Asian res…
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Just Opened September 2016: 10 New Restaurants & Bars in Singapore
Category DrinksPosted on September 1, 2016May 18, 2020

Just Opened September 2016: 10 New Restaurants & Bars in Singapore

This month, we’re feeling the ups and downs of surviving the culinary scene of Singapore more keenly than usual, with chefs and restaurateurs making a comeback or rebranding an old concept entirely. H…
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The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on August 31, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, have a taste of a brand new dining concept at Open Door Policy; weekend brunch at Kaiserhaus and Morton's; a refreshed lunch menu at Maggie…
Continue reading "The Weekly Grub: 5 Things to Eat & Drink This Week"

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