In my search for JINzakaya, I ran into Sushi Jin by mistake. The similarity in names is no mistake, since both...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
It’s no doubt that the Singaporean flavour in hawker centres is a beautiful mix of various traditions and influences. One...
The graceful new kid on the Duxton Hill block, Xin Divine (馨宴) surprises with Chinese cuisine interpreted from a European – mostly...
For the uninitiated, cold brew coffee is produced by soaking coffee beans in cold or room-temperature water for a minimum of 12...
Did you know that if you take the fatty fallopian tubes of bullfrogs (the Chinese call it “hashima”) and pelt...
Having gone through different leases of life, Chef Shen Tan‘s twice steamed nasi lemak is a bit of a legend...
Translating to ‘Sun & Shore’ in Latin, needless to say Sol & Ora is both bathed in plenty of sun...
Sometimes, eating out isn’t about the mood, or the decor, or the lighting. It’s just about the delicious, delectable, 2-minutes-and-it’s-gone,...
We might be inching closer to SG50, but the carousing, concerts, and all-round consumption continues, as always. This week, we...