Aching feet from dragging yet another visitor through the endless stalls of waving cats and cheap cheongsam? Craving something more...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Alright, we’ve heard everyone wax lyrical about Fordham & Grand’s French Toast ($15). A rich, caramelised brioche slice matched with...
Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the...
With the Mexican wave of Latino themed restaurants popping up all over Singapore, it’s about time something opened up on...
Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking...
Sponsored feature After going through a massive re-vamp this year including a redesign and the introduction of a new Executive...
If you’re like me, or my friends, you might refer to this mythical health regiment as a means to get...
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and...
Restaurant Absinthe, having established itself as one of Singapore’s top French restaurants, marked its 3½th year in June 2012 with...
Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned...