When someone has a name like ‘Demon Chef’, you don’t really know what to expect. It’s not like Iron Chef,...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Throughout the years, Singapore has grown and changed so much to become the fast-paced city that she is today. Through...
When it comes to picking a venue for business luncheons, Crystal Jade used to be passed on due to its...
Sadly it’s a rare event when you have the opportunity to dine somewhere which combines good quality ingredients in an...
Have you ever craved a good coffee (or artisanal tea, if you prefer) in the evening, and then swiftly realised that only...
Lobsters. 4 ways. $58. And drinks. Pince & Pints is keeping it simple. Pince & Pints is the first restaurant...
Virtual hands up, how many of you have tried a crepe (you know, that pancake-like dish which conjours up pictures...
There’s always room for desserts! Whether it’s our hormones or dopamine to blame, sweet treats always make a satisfying end...
This week, relish the time-tested flavours of some of Tiong Bahru’s best hawkers, stuff your face with a temptingly affordable...