Growing up in London, Turkish cuisine was always one of my favourite cuisines. It's the simplicity that I love. It's all about fresh, quality ingredie…
Sometimes when there's a good spot in your neighbourhood, you can kinda take it for granted, which is I guess what I did when Toby's Estate popped up …
When we were first invited to the Ritz-Carlton's 'SuperBrunch', my knee-jerk response was "Ok, I've been to some pretty great brunches here in Singapore at various restaurants and hotels....What makes…
With The Pigonhole about to celebrate it's 1 year anniversary, it seems only right to do a short write up about what is personally one of my favourite…
As usual, it was the weekend, and I was in the mood for snuffling out something off-the-beaten-track. Breakfast was the order of the day, and the unli…
There is nothing more inspiring than talking to someone who really loves what they do. Except perhaps when the thing that they love, is to bake cupcakes which it just so happens, I also love. Well....…
It's always struck me as something of an oddity that no-one ever seems to have breakfast in Singapore. Don't get me wrong, come the weekend and everyo…
Hidden along Duxton Rd, you could easily walk past and miss Hanayoshi... Opened only a few months ago, Hanayoshi is one of the latest additions to the Duxton neighborhood, and being that it's a rather…
Fat Cow may be the restaurant on everyone's lips for top-grade beef (more on that from us another time), but did you know that the luxury Japanese mea…