There’s a special place for zi char in every Singaporean’s heart. Even as we flit from meal to meal indulging...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Whisky has long been dubbed liquid gold, but in today’s boom of whisky collecting and investing, the nickname is getting...
Foie gras – a rich, fatty goose or duck liver paté that is also one of the most decadent foods...
Our café-hopping days are being put on hold for a while – and even when Phase 3 dine-in kicks in...
Known for sky-high views, clubbing, and cool vibes, CÉ LA VI Singapore was the prime spot for nightlife lovers. But...
Donuts – or doughnuts, with a Brit accent – seem to roll into the limelight every few years. Eight years...
Dumplings are by far one of the most versatile forms of food we love. From traditional meat-filled ones to plant-based...
One of the many things we’re thankful for during this global shutdown is that we’ve still got a world of...
While dining looks set to be a casual home affair this month, who says you can’t glam it up for...
Opened by Chef-owner Emmanuel Stroobant, known for his two Michelin-starred modern French restaurant Saint Pierre and Shoukouwa Sushi Restaurant, Kingdom of...