Things at Sentosa just got a whole lot more exciting: Imagine a vibrant, festival-like atmosphere where the tantalising aroma of...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
With three foodie powerhouses – Chef Darren Farr, Louise Tong-Davies (founder of secret supper club Brunch & Co.) and Benjamin...
I do love me some Sicilian cuisine. Fresh herbs, fine seafood, handmade pastas and some ripe fruits. All superb ingredients...
Finally, the Italian cuisine hotshot that has been eluding diners amid the god-forsaken verdure of Fort Canning is now sporting...
Ending the week with nothing to eat? That’s the wurst. Bad puns aside, we recommend sharing it with friends and...
If you’re looking to get away from your getaway, hop on a ferry, and make your way across the Lombok...
Time to loosen those belts, foodies, ’cause Restaurant Week is back! Organised by DiningCity, this edition of Singapore’s favourite bi-annual...
Foodies all over rejoice! The Restaurant Association of Singapore (RAS) has organized the very first Singapore Restaurant Month in conjunction...
