Keeping it Simple and Special with La Cuisson’s Valentine’s Day Menu

PUBLISHED February 4th, 2014 11:51 am | UPDATED May 9th, 2018 03:13 am

Marking their first season of love since the bistro opened its doors in August 2013, Chef Kenneth Lin warmly invites you to spend a special evening with your loved one at La Cuisson.

True to the bistro’s philosophy of ‘Honest Food & Homemade Goodness’, Chef Lin has intentionally kept his 4-course Valentine’s menu simple, focusing on quality ingredients and flavours.

Says Lin, ‘I believe that love is a special and yet simple thing, so I have created the Valentine’s Day menu around this theme.’

The set dinner begins with an amuse bouche of Freshly Shucked Oysters served with mignorette, followed by cold and hot appetisers of Blue Swimmer Crab Salad and Pan Seared Hokkaido Scallops. For mains, share a hearty dish of Pan Seared Magret Duck Breast served with morello cherries and roasted potatoes. To end the evening on a sweet note, indulge in a decadent dessert of Chocolate Ganache with Chocolate Mousse and dark cherries, guaranteed to make any chocolate lover swoon.

The Passion of Love set dinner menu is priced at $148+ per couple and will be available from 14th to 16th February 2014.

No à la carte orders will be available on 14th February for the restaurant will only be serving the Valentine’s Day set menu.

MENU:

Amuse Bouche

Freshly Shucked Oysters

served with lemon and mignonette

Cold Appetiser

Blue Swimmer Crab Salad

Crab meat, lemongrass, red chilli, white wine shallots, cherry tomatoes, paprika oil, micro greens and
shavings of white chocolate

Hot Appetiser

Pan Seared Hokkaido Scallops
with leek endive fondue, chilli, cherry puree and bacon crumbs

Main Course

Pan Seared Magret Duck Breast

with Morello cherries and roasted potatoes

Dessert

Valrhona Chocolate Ganache with Chocolate Mousse

served with dark cherries Petits Fours

Assorted Flavoured Macaroons and White Chocolate Pralines