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KU DÉ TA Singapore celebrates Goût de France (Good France)

PUBLISHED February 27th, 2015 02:35 am | UPDATED June 29th, 2020 03:19 pm

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KU DÉ TA is proud to be one of five restaurants in Singapore selected to participate in Goût de France (Good France). From 18 to 22 March 2015, KU DÉ TA will assemble a special menu to celebrate the French roots of Executive Chef Frederic Faucheux, infusing French influences with KU DÉ TA’s signature Modern Asian cuisine, including scallop carpaccio and lobster in rice wine jus, mushrooms and apple jelly, as well as grilled wagyu with langoustine in pastry with a succulent liquorice jus.

Officially taking place worldwide on 19 March 2015, the Good France initiative is organised by 21-Michelin star chef Alain Ducasse and the Ministry of Foreign Affairs and International Development in celebration of the influence of French gastronomy around the world.

For more information, please click [here](http://kudeta.com/singapore/).

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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