Oishii Japan 2014

The third edition of Oishii Japan is ASEAN’s largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.

Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. In 2013, Oishii Japan attracted close to 6,000 trade and public visitors from 24 countries. Oishii Japan is organised by Oishii Japan Executive Committee.

The exhibition is open to public on 18 October from 11am to 5pm at Suntec Singapore Hall 404 – 406. Entry fee is $4 per person (incl. 7%GST). Admission is free for children 12 years and below.

Visitors can look forward to sampling and purchasing a comprehensive array of authentic Japanese F&B ingredients, fresh and processed food products, alcoholic beverages, prefecture specialities, tableware and kitchen equipment as well as discovering the beauty of Japanese cuisine and food culture.

For more information and programme schedule, please visit . Get your tickets [here](http://oishiijapan2014.peatix.com/?utm_campaign=search&utm_medium=web&utm_source=results&utm_content=%3A1.2931%2C103.8558%3Anext_month%3A4%3A48855).

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay