Top 5 Tourist Attractions in Singapore in Under 8 Hours
For travellers journeying around Southeast Asia or en route to Europe, Singapore offers the perfect stopover destination. Rather than cooping yourself…
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The Weekly Grub: 5 Things to Eat and Drink in Singapore this Week
This week, a range of newly launched menus and exotic flavors have landed in sunny Singapore for your indulgence. Look forward to authentic Thai-Hai…
Restaurant Review: Publico Ristorante Takes Contemporary Italian Cuisine to Healthier Territory in Robertson Quay, Singapore
Looking for Italian fare in Singapore? If you haven’t yet heard of Publico Ristorante at InterContinental Singapore Robertson Quay, now might be a good time to visit. Serving hearty Italian cuisin…
Year-End Staycations in Singapore: 6 Hotels For The Perfect Round Up To Your 2018
From the sunny beaches of Bali to the delicious food of Bangkok, we're plenty spoilt when it comes to first rate holiday destinations in the region. T…
Restaurant Review: Award-Winning Black Tap Burgers and Milkshakes Arrive at Marina Bay Sands Singapore
How lucky are we to be the first pick when restaurants decide to expand overseas? From South Beach's Vatos Urban Tacos to Guenpin Fugu at Tanjong Paga…
Bar Review: Cocktails with Chinese Sensibilities at Yellow Pot Bar, Six Senses Duxton Singapore
One of the most anticipated hotel openings in Singapore this year, Six Senses Duxton didn’t disappoint when it opened on Duxton Road in April. Designed by celebrated British designer and one-time Bond…
Bottomless Brunch in Singapore: Oscar’s Supercharged Sunday Brunch at Conrad Centennial Singapore
Oscar’s at Conrad Centennial Singapore is a stalwart in the Singapore hotel buffet dining scene. And despite the competitive hotel dining scene in…
Restaurant Review: The Cliff at Sofitel Singapore Sentosa Resort Revitalises Modern-Casual Italian Dining
After 12 years under the umbrella of famed Italian restaurateur Beppe de Vito, the Cliff - formerly ilLido at The Cliff - seems to have shed…
Restaurant Review: The Spot at Marina One Singapore Features Southeast Asian Sauce-Centric Dishes
If you've have dined at Osia or the now-defunct Equinox (both very fine establishments in Singapore), you might have tasted the cooking of Lee Boon Seng, who’s been slogging away in professional k…
First Look: Six Senses Duxton, Singapore’s First Hotel To Integrate Traditional Chinese Healing
Is the much acclaimed Thai-based hospitality brand Six Senses finally in Singapore? No question about it. Six Senses Duxton marks the first city locat…