Roxy Laksa & Prawn Noodle

PUBLISHED March 8th, 2013 11:47 am | UPDATED May 9th, 2018 03:13 am

Keeping close to his grandfather’s recipe means that the hawker at Roxy Laksa still squeezes his coconut milk freshly every day, infused with fresh laksa leaves, spices and lemongrass for the most authentic tasting gravy. You won’t miss the lack of cockles with their lemak gravy and fresh ingredients here.
Phone: 9630 2321
Opening hours: Monday – Friday: 10.30am – 9pm. Saturday – Sunday (& P.H.): 8.30am – 8.30pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.