Sin Ming Roti Prata

PUBLISHED October 17th, 2013 07:08 am | UPDATED May 9th, 2018 03:13 am

Come here for traditional and classic prata that is perfectly crispy on the outside, and fluffy as can be inside. Till today, this place keeps the traditional way of mixing and kneading the dough by hand before resting and moulding them into dough balls. Even without curry, the dough has a subtle savoury sweetness that is very more-ish – paired with their chickpea dhal or mutton curry, both done well, it is hard to stop at just one.
Opening hours: Monday – Sunday: 6am – 7pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.