Singapore Food Trail

Located just under the Singapore Flyer, it’s an interesting place to dine at if you’re visiting Singapore. Again, food here is overpriced but tasty nonetheless. This eatery houses a wide variety of local favourites like delicious Satay Bee Hoon, Fishball Noodles and Oyster Omelette. Indulge in these local delights in a rustic setting of the 60’s as you sip Milo out of a cute vintage mug. You can also stop over to look at their collection of antiques, which are also conveniently for sale if you would like to bring some treasures back home.

Stalls to visit include Handmade Fishball Noodles, Ang Mo Kio Yong Heng Fried Baby Squid Hokkien Mee and Old Airport Road Satay Bee Hoon.
Opening hours: Monday – Sunday: 10.30am – 10.30pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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