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Singapore

Singapore is a modern city-state in Southeast Asia known for its incredible skyscrapers, diverse cuisine, and rich culture. From the towering Marina Bay Sands to the historic Chinatown district, she offers an array of sights and experiences for every type of traveler. Visit the famous Gardens by the Bay, a spectacular waterfront garden with futuristic, tree-like structures, or explore the bustling hawker centers, where you can sample a variety of local dishes like chicken rice and laksa.

Take a stroll through the colourful neighbourhoods of Little India and Arab Street, or head to Sentosa Island for a day of relaxation on the beach. The city is also home to world-class museums and galleries, such as the National Gallery Singapore and the ArtScience Museum. For thrill-seekers, there’s the famous Universal Studios, where you can enjoy thrilling rides and attractions. Singapore’s nightlife is also vibrant and diverse, with rooftop bars, night markets, and clubs that stay open until the early hours of the morning.

Whether you’re a solo traveler or visiting with family, this tiny red dot has something to offer everyone. With its efficient public transportation and impeccable cleanliness, it’s no wonder that Singapore is often considered one of the best cities in the world to visit. Read our expert travel articles on Singapore to plan your next adventure in this fascinating city-state.

Help! I need a detox! Help is at hand at The Raw Food Centre
Category FoodPosted on February 11, 2014April 17, 2016

Help! I need a detox! Help is at hand at The Raw Food Centre

If you're like me, or my friends, you might refer to this mythical health regiment as a means to get 'back on track,' maybe after a weekend of heavy d…
Continue reading "Help! I need a detox! Help is at hand at The Raw Food Centre"
Longtail: Delicious SE Asian street cuisine swoops in on Customs House
Category DrinksPosted on February 9, 2014May 18, 2020

Longtail: Delicious SE Asian street cuisine swoops in on Customs House

For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…
Continue reading "Longtail: Delicious SE Asian street cuisine swoops in on Customs House"
Spa Review: Singapore’s hidden romantic spa escape at G.Spa
Category SingaporePosted on February 6, 2014March 26, 2019

Spa Review: Singapore’s hidden romantic spa escape at G.Spa

I'm feeling rather smug as I write this. Why? You may ask. The reason: The discovery of a rather fine spa located in...a warehouse-style building a stone's throw away from Geylang no less! On arrival …
Continue reading "Spa Review: Singapore’s hidden romantic spa escape at G.Spa"
Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)
Category FoodPosted on February 4, 2014September 3, 2017

Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)

Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from qu…
Continue reading "Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)"
House of Dandy: International yet effortlessly local cocktails
Category DrinksPosted on February 4, 2014May 18, 2020

House of Dandy: International yet effortlessly local cocktails

Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned with suite…
Continue reading "House of Dandy: International yet effortlessly local cocktails"
10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar
Category DrinksPosted on February 4, 2014July 22, 2024

10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar

Welcome to our new feature series, 'Nomad People' where each week, we'll be talking to one inspirational person from F&B, arts & culture, fashion, lifestyle and travel and social enterprise. …
Continue reading "10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar"
Epicurean delights at The Art of Sundays champagne brunch
Category FoodPosted on January 23, 2014April 17, 2016

Epicurean delights at The Art of Sundays champagne brunch

Sunday champagne brunches ain't cheap, so when you decide to treat yourself to one, you'd expect nothing but the best. And perhaps you might just find…
Continue reading "Epicurean delights at The Art of Sundays champagne brunch"
Shirokiya: Exquisitely tasty & healthy Japanese cuisine
Category Eastern CuisinePosted on January 21, 2014May 23, 2017

Shirokiya: Exquisitely tasty & healthy Japanese cuisine

We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all over a new restaurant at Cuppage Terr…
Continue reading "Shirokiya: Exquisitely tasty & healthy Japanese cuisine"
Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs
Category DrinksPosted on January 16, 2014May 18, 2020

Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs

From the cheeky monkeys who opened The Butter Factory to forever change Singapore's nightlife scene comes their newly revamped gastro-bar, Sauce. Dubbed as the 'marvellous vintage' bar, it is the grou…
Continue reading "Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs"
8 restaurants to celebrate Chinese New Year at
Category Eastern CuisinePosted on January 15, 2014May 23, 2017

8 restaurants to celebrate Chinese New Year at

Lunar New Year is back, with Singapore's restaurants serving up tantalizing menus crafted to bring you abundance, health, prosperity and all other goo…
Continue reading "8 restaurants to celebrate Chinese New Year at"

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