SuperBrunch: A Masquerade Carnival at The Ritz-Carlton

PUBLISHED March 2nd, 2016 08:44 pm

13 MAR 2016 | Join Executive Chef Massimo Pasquarelli and the culinary team at The Ritz-Carlton as they transform the hotel’s lobby, Colony and Chihuly Lounge into a masquerade carnival—bringing to life the mystique of a masquerade ball amidst the convivial atmosphere of a carnival.

Held bi-annually in March and October each year, unmask extensive gastronomic delights such as a seven metre-long seafood bar, giant seafood paella, caviar, foie gras, fresh sea urchin, an oyster bar, roasted rib-eye tomahawk, and 130 types of international cheeses. A deejay spinning ‘live’ beats, samba dancers, drummers and a roving magician round up the festivities.

Prices:

• $468++ per adult (inclusive of unlimited pours of Dom Pérignon Vintage 2006, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water)
• $288++ per adult (inclusive of unlimited pours of Moët & Chandon Grand Vintage Blanc 2003 Magnums, Grand Vintage Rosé 2002 Magnums, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water)
• $144++ per child (six to 12 years of age. Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water)
• $72++ per child (three to five years of age. Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water)

SuperBrunch: Masquerade Carnival is happening on Sunday, 13 March 2016 at The Ritz-Carlton from 12pm to 3pm.